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ISO 22000: 2018

ISO 22000: 2018 - The Internationally Recognized System For Food Safety Management ISO 22000: 2018

Improve your food safety management system by adopting the ISO 22000 standard. The international standard designs a comprehensive set of clauses that help to improve your present food safety management framework. The set specifies the requirements to ensure safety practices have been maintained throughout the supply chain, manufacturing, and delivery. Achieve ISO 22000 to enhance your business potential in the competitive market of the food chain.

Application
Application
Transfer
Transfer
Maintaining certification
Maintaining certification
Re Certification
Re-Certification
What is ISO 22000

What is ISO 22000?

ISO 22000 is the international standard for food safety management systems. It helps companies to detect, analyze, and prevent potential hazards related to food safety control. The standard applies to companies that are in the food chain industry. Companies, regardless of their size can adopt the standard. To comply with the government rules and regulations for food safety, ISO 22000 is the ultimate strategic savior.

Which organizational practices are covered by ISO 22000?

ISO 22000 is known for its practical set of policies and requirements that guide companies in maintaining an effective safety framework. The aim is to ensure that the food is safe for consumption. With the support of the standard, companies can efficiently adhere to customer requirements and legal obligations. The following practices are covered by ISO 22000 -

  • Organizations establish a comprehensive safety management system for protecting the manufacturing and supply of food items.
  • The organizations with the ISO 22000 standard demonstrate their commitment to producing safe food for the welfare of the community.
  • The top management understands their role as leaders and communicates about the policies and plans with the stakeholders. They are responsible for ensuring the system is aligned with the organization’s strategic goals and food safety objectives.
  • ISO 22000 requires the application of HACCP principles, which include identifying food safety hazards, assessing risks, and establishing control measures to prevent, eliminate, or reduce hazards to safe levels.
  • Companies establish pre-requisite programs that include personal hygiene practices, sanitization programs, infrastructure maintenance, and supplier management.
  • Organizations implement an effective operational control system that manages food safety hazards effectively.
  • The management implements a holistic monitoring system that checks and evaluates the food safety system.
  • An effective risk management system is established. Companies thoroughly detect, aggregate, and prevent probable adverse situations.
  • Companies implement proactive internal and external communication systems.
  • Comprehensive documentation becomes an integral part of the management system.
  • Training programs are established to ensure that all personnel involved in food production, handling, and safety understand their responsibilities and have the necessary skills to maintain food safety.

Certification Process

  1. 1. Internal audit – The audit checks the performance of the quality management system after it goes through a modification phase. It helps to find areas of possible improvement. Thus, allowing the management to implement better corrective measures to meet the clauses of the ISO standard.
  2. 2. Request generation – After checking the gaps between the system and the objectives, relevant strategies are applied. Once the compliance ground is accomplished, companies must choose a reliable certification body. The further assessments depend on the contract established between the company and the certification authority.
  3. 3. Stage 1 – Audit – As instructed by the certification authority, a third-party team of auditors analyzes the documents of the management process. They check both the compulsory and voluntary standards.
  4. 4. Stage 2 – Audit –At this point, the audit specialists issue reports as deduced from the previous stage. In case there is any nonconformity, the report will highlight that.
Certification Process ISO 22000
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